Slow Cooker Sausage Hot Pot

Added January 30, 2019 in ,

Sausage Hot Pot

Prep Time : 15 minutes
Cook Time : 6 hours
Total Time : 6 hours 15 minutes

This Slow Cooker Sausage Hot Pot, promises to warm you up from head to toe and is a complete family favourite. There are rumours the beast from the East is back, but this time – we are ready. If you are going to batten down the hatches, you better be prepared with cozy, winter recipes like this one!

Ingredients

  • x12 of Hugh Maguires traditional breakfast sausages
  • x1 tbsp olive oil
  • x1 onion (finely chopped)
  • x1 celery stalk (finely chopped)
  • x2 cloves garlic (finely chopped)
  • x3 peppers (I used one green, red and yellow)
  • x1 400 g tin kidney beans (rinsed and drained)
  • x1 400 g tin butter beans (rinsed and drained)
  • x1 400 g tin chopped tomatoes
  • x3 tbsp tomato puree
  • x1 tsp smoked paprika

Instructions

  1. Heat the olive oil in a frying pan over a medium heat.
  2. Add the onion, celery and garlic and fry for 5-10 mins (until softened)
  3. Transfer the mixture to the slow cooker.
  4. Add the sausages to the pan and cook for 5-10min (until browned all over)
  5. Transfer to the slow cooker.
  6. Add all the other ingredients to the slow cooker, mix and cook on low for 6-8 hours

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