Turkey Burrito Bowl

6.00

Hand prepared by our master butchers, this Mexican dish combines Jalapeños, Sun Dried Tomatoes, Feta Cheese, Spinach, Sweet Potatoes & Spiced Turkey to leave you with a guilt free, delicious healthy meal.

Qty Per Pack: 1

Hand prepared by our master butchers, this Mexican dish combines Jalapeños, Sun Dried Tomatoes, Feta Cheese, Spinach, Sweet Potatoes & Spiced Turkey to leave you with a guilt free, delicious healthy meal.

Additional information

Weight 0.5 kg

Nutrition

ALLERGY INFO: 
Free From:
May Contain:
Contains: Sulphites
Other properties:
MACRO STATS: g %
Calories per 100g 151
Carbohydrate: 9.3 24.7
Protein: 10.8 28.8
Fat 7.8 46.5
Alcohol: 0 0
LABEL NUTRIENT VALUES
Nutrients: quantity unit % RI traffic lights
Energy(Kj) 649 kJ 8%
Energy(kcal) 155 kcal 8%
Fat 7.8 g 11% orange
Saturated Fat 0.9 g 5% green
Carbohydrate 9.3 g 4%
Sugars 3 g 3% green
Fibre 2.1 g 8%
Protein 11 g 22%
Salt 0.68 g 11% orange
FOOD DETAIL SECTION
Nutrients: quantity unit % RI traffic lights
Water (Moisture) 69 g
Water from Drinks 0 g
Ash 1 g
Nitrogen 1.7 g
Protein 11 g 22%
Fat 7.8 g 11% orange
Carbohydrate 9.3 g 4%
Energy 155 kcal 8%
Energy 649 kJ 8%
Starch 6.3 g
Sugars 3 g 3% green
Free Sugars 0 g
Glucose 0.05 g
Galactose trace g
Fructose 0.08 g
Sucrose trace g
maltose 0 g
lactose 0 g
Alcohol 0 g
NSP (Englyst) 0.5 g
Fibre 2.1 g 8%
Saturated Fat 0.9 g 5% green
Omega-6 (Total) 1.1 g 8%
Omega-3 (Total) 0.03 g 1%
Monounsaturated Fat 0.92 g 3%
Polyunsaturated Fat  1.4 g 9%
Trans Fats (Total) 0.11 g
Cholesterol 30.4 mg
Sodium (Na) 272 mg 11% orange
Potassium (K) 308 mg 15%
Calcium (Ca) 27.2 mg 3%
Magnesium (Mg) 15.7 mg 4%
Phosphorus (P) 100 mg 14%
Iron (Fe) 0.67 mg 5%
Copper (Cu) 0.05 mg 5%
Zinc (Zn) 0.9 mg 9%
Chloride (Cl) 283 mg 35%
Manganese (Mn) 0.05 mg 2%
Selenium (Se) 5.9 ug 11%
Iodine (I) 4.9 ug 3%
Retinol (preformed) 0 ug
Carotene 85 ug
Vitamin A (Total RE) 14.5 ug 2%
Vitamin D 0.13 ug 3%
Vitamin E 1.1 mg 9%
Vitamin K1 (Phylloquinone) 12.8 ug 17%
Thiamin (B1) 0.03 mg 3%
Riboflavin (B2) 0.1 mg   7%
Niacin (B3) (Total NE) 5.5 mg 34%
Tryptophan 117 mg
Niacin (preformed) 3.5 mg 22%
Pantothenate (B5) 0.32 mg 5%
Vitamin B6 (Pyridoxine) 0.28 mg 20%
Biotin (B7) 0.87 ug 2%
Vitamin B12 (Cobalamin) 0.87 ug 35%
Vitamin C 4.6 mg 6%
Label Carbohydrate 9.3
Label Protein 10.9
Label Sugars 3
Label Energy 155 kcal
Label Energy 649 kJ
Folates (B9) Total 19.7 ug 10%
Salt 0.68 g 11%   orange  
Organic Acids 0.1 g
WEIGHT LOSS:
Weight of ingredients: 4600 g
After cooking: 4600 g
Weight Loss: 0 %
QUID:
Turkey (43.5%), Sweet Potatoes (43.5%), Spinach (4.3%), Sun Dried Tomatoes (4.3%) (SULPHITES), Jalapenos (4.3%)
INGREDIENT LIST: quantity unit
Turkey meat average raw 2000 g
Jalapeno Peppers in Brine 200 g
Sweet Potato french fries 2000 g
Spinach baby raw 200 g
Tomatoes sun dried 200 g
COOKING INSTRUCTIONS AND NOTES
Take plastic covering off and place in the oven for 30 minutes at 180c.

Goes well with

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    []