Pork Shanks

5.00

Taken from the hind leg of the pig, the shanks are a fantastic boiling or roasting cut that, cooked for a long time, produce meat with full, gelatinous flavours.

Quantity per pack: 1

Great value and huge in flavour for slow roasting.

Additional information

Weight 1 kg

Goes well with

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    []