Pork Belly


The ideal fat to meat ratio makes the pork belly rich in flavour and melt in the mouth when slow roasted. Fantastic either bone-in or bone-out, but be sure to get the crackling right! Can be boned on request.

Quantity per pack: 1kg

A deep, rich and fatty pork cut for slow roasting.

Additional information

Weight 1 kg

Goes well with

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