Hoisin Pork Noodles
Nutrition
ALLERGY INFO: | ||||
Free From: | ||||
May Contain: | ||||
Contains: | Wheat | Celery | Eggs | Sulphites |
Other properties: | ||||
MACRO STATS: | g | % | ||
Calories per 100g | 136 | |||
Carbohydrate: | 14.7 | 43.2 | ||
Protein: | 8.2 | 24 | ||
Fat | 5 | 32.7 | ||
Alcohol: | 0 | 0 | ||
LABEL NUTRIENT VALUES | ||||
Nutrients: | quantity | unit | % RI | traffic lights |
Energy(Kj) | 592 | kJ | 7% | |
Energy(kcal) | 141 | kcal | 7% | |
Fat | 5 | g | 7% | orange |
Saturated Fat | 0.8 | g | 4% | green |
Carbohydrate | 15 | g | 6% | |
Sugars | 1.8 | g | 2% | green |
Fibre | 1.8 | g | 7% | |
Protein | 8.4 | g | 17% | |
Salt | 0.66 | g | 11% | orange |
FOOD DETAIL SECTION | ||||
Nutrients: | quantity | unit | % RI | traffic lights |
Water (Moisture) | 70 | g | ||
Water from Drinks | 0 | g | ||
Ash | 0.46 | g | ||
Nitrogen | 1.3 | g | ||
Protein | 8.4 | g | 17% | |
Fat | 5 | g | 7% | orange |
Carbohydrate | 15 | g | 6% | |
Energy | 141 | kcal | 7% | |
Energy | 592 | kJ | 7% | |
Starch | 12.9 | g | ||
Oligosaccharide | 0 | g | ||
Sugars | 1.8 | g | 2% | green |
Free Sugars | 0 | g | ||
Glucose | 0.47 | g | ||
Galactose | 0 | g | ||
Fructose | 0.67 | g | ||
Sucrose | 0 | g | ||
maltose | 0 | g | ||
lactose | 0 | g | ||
Alcohol | 0 | g | ||
NSP (Englyst) | 1.4 | g | ||
Fibre | 1.8 | g | 7% | |
Saturated Fat | 0.8 | g | 4% | green |
Omega-6 (Total) | 0.13 | g | 1% | |
Omega-3 (Total) | 0.01 | g | 0% | |
Monounsaturated Fat | 0.38 | g | 1% | |
Polyunsaturated Fat | 0.33 | g | 2% | |
Trans Fats (Total) | 0 | g | ||
Cholesterol | 15.7 | mg | ||
Sodium (Na) | 265 | mg | 11% | orange |
Potassium (K) | 167 | mg | 8% | |
Calcium (Ca) | 20 | mg | 3% | |
Magnesium (Mg) | 19.1 | mg | 5% | |
Phosphorus (P) | 94 | mg | 13% | |
Iron (Fe) | 0.69 | mg | 5% | |
Copper (Cu) | 0.01 | mg | 1% | |
Zinc (Zn) | 0.69 | mg | 7% | |
Chloride (Cl) | 384 | mg | 48% | |
Manganese (Mn) | 0.23 | mg | 12% | |
Selenium (Se) | 7.5 | ug | 14% | |
Iodine (I) | 1.4 | ug | 1% | |
Retinol (preformed) | 0 | ug | ||
Carotene | 355 | ug | ||
Vitamin A (Total RE) | 59 | ug | 7% | |
Vitamin D | 0.17 | ug | 3% | |
Vitamin E | 0.34 | mg | 3% | |
Vitamin K1 (Phylloquinone) | 0.67 | ug | 1% | |
Thiamin (B1) | 0.23 | mg | 21% | |
Riboflavin (B2) | 0.06 | mg | 4% | |
Niacin (B3) (Total NE) | 4 | mg | 25% | |
Tryptophan | 103 | mg | ||
Niacin (preformed) | 2.2 | mg | 14% | |
Pantothenate (B5) | 0.52 | mg | 9% | |
Vitamin B6 (Pyridoxine) | 0.23 | mg | 17% | |
Biotin (B7) | 0.9 | ug | 2% | |
Vitamin B12 (Cobalamin) | 0.25 | ug | 10% | |
Vitamin C | 32.3 | mg | 40% | |
Label Carbohydrate | 14.7 | |||
Label Protein | 8.4 | |||
Label Sugars | 1.8 | |||
Label Energy | 141 | kcal | ||
Label Energy | 592 | kJ | ||
Folates (B9) Total | 4.6 | ug | 2% | |
Salt | 0.66 | g | 11% | orange |
WEIGHT LOSS: | ||||
Weight of ingredients: | 4030 | g | ||
After cooking: | 4030 | g | ||
Weight Loss: | 0 | % | ||
QUID: | ||||
Noodles (44.7%) (WHEAT, EGGS), Pork (24.8%), Mixed Bell Peppers (24.8%), Peking Sauce (5%) [Rape Oil, Spices (with CELERY), Salt, Granulated Broth (maltodextrin, Salt, Hydrolysed Vegetable Protein, Spice Extracts, Yeast Extract), Rape Oil Fully Hydrogenated, Sugar, Tomato Powder, Spice Extracts, Yeast Extract, Emulsifier Mono And Diglycerides Of Fatty Acids E471, Herbs, Flavouring], Chinese Glaze (0.74%) [Sugar, Maltodextrin, Salt, Yeast Extract (Yeast Extract, Salt), Colours (Beetroot Red, Carmine, SULPHITES Ammonia Caramel, Paprika Extract, Carotene), Tomato Powder, Modified Maize Starch, Garlic Powder, Spices (Star Anise, Fennel), Onion Powder, Thickeners (Guar Gum, Xanthan Gum), Acidity Regulator (Citric Acid), Ginger Extract] | ||||
INGREDIENT LIST: | quantity | unit | ||
Pork steaks raw lean | 1000 | g | ||
Chinese Glaze | 30 | g | ||
Peppers bell raw mixed | 1000 | g | ||
Noodles egg thick dried boiled in unsalted water | 1800 | g | ||
Peking Sauce | 200 | g |