Hoisin Pork Noodles

6.00

SKU: BA7TV1005 Categories: , , Tags: , , ,

Nutrition

ALLERGY INFO: 
Free From:
May Contain:
Contains: Wheat Celery   Eggs   Sulphites  
Other properties:
MACRO STATS: g %
Calories per 100g 136
Carbohydrate: 14.7 43.2
Protein: 8.2 24
Fat 5 32.7
Alcohol: 0 0
LABEL NUTRIENT VALUES
Nutrients: quantity unit % RI traffic lights
Energy(Kj) 592 kJ 7%
Energy(kcal) 141 kcal 7%
Fat 5 g 7% orange
Saturated Fat 0.8 g 4% green
Carbohydrate 15 g 6%
Sugars 1.8 g 2% green
Fibre 1.8 g 7%
Protein 8.4 g 17%
Salt 0.66 g 11% orange
FOOD DETAIL SECTION
Nutrients: quantity     unit % RI traffic lights
Water (Moisture) 70 g
Water from Drinks 0 g
Ash 0.46 g
Nitrogen 1.3 g
Protein 8.4 g 17%
Fat 5 g 7% orange
Carbohydrate 15 g 6%
Energy 141 kcal 7%
Energy 592 kJ 7%
Starch 12.9 g
Oligosaccharide 0 g
Sugars 1.8 g 2% green
Free Sugars 0 g
Glucose 0.47 g
Galactose 0 g
Fructose 0.67 g
Sucrose 0 g
maltose 0 g
lactose 0 g
Alcohol 0 g
NSP (Englyst) 1.4 g
Fibre 1.8 g 7%
Saturated Fat 0.8 g 4% green
Omega-6 (Total) 0.13 g 1%
Omega-3 (Total) 0.01 g 0%
Monounsaturated Fat 0.38 g 1%
Polyunsaturated Fat  0.33 g 2%
Trans Fats (Total) 0 g
Cholesterol 15.7 mg
Sodium (Na) 265 mg 11% orange
Potassium (K) 167 mg 8%
Calcium (Ca) 20 mg 3%
Magnesium (Mg) 19.1 mg 5%
Phosphorus (P) 94 mg 13%
Iron (Fe) 0.69 mg 5%
Copper (Cu) 0.01 mg 1%
Zinc (Zn) 0.69 mg 7%
Chloride (Cl) 384 mg 48%
Manganese (Mn) 0.23 mg 12%
Selenium (Se) 7.5 ug 14%
Iodine (I) 1.4 ug 1%
Retinol (preformed) 0 ug
Carotene 355 ug
Vitamin A (Total RE) 59 ug 7%
Vitamin D 0.17 ug 3%
Vitamin E 0.34 mg 3%
Vitamin K1 (Phylloquinone) 0.67 ug 1%
Thiamin (B1) 0.23 mg 21%
Riboflavin (B2) 0.06 mg 4%
Niacin (B3) (Total NE) 4 mg 25%
Tryptophan 103 mg
Niacin (preformed) 2.2 mg 14%
Pantothenate (B5) 0.52 mg 9%
Vitamin B6 (Pyridoxine) 0.23 mg 17%
Biotin (B7) 0.9 ug 2%
Vitamin B12 (Cobalamin) 0.25 ug 10%
Vitamin C 32.3 mg 40%
Label Carbohydrate 14.7
Label Protein 8.4
Label Sugars 1.8
Label Energy 141 kcal
Label Energy 592 kJ
Folates (B9) Total 4.6 ug 2%
Salt 0.66 g 11% orange
WEIGHT LOSS:
Weight of ingredients: 4030 g
After cooking: 4030 g
Weight Loss: 0 %
QUID:
Noodles (44.7%) (WHEAT, EGGS), Pork (24.8%), Mixed Bell Peppers (24.8%), Peking Sauce (5%) [Rape Oil, Spices (with CELERY), Salt, Granulated Broth (maltodextrin, Salt, Hydrolysed Vegetable Protein, Spice Extracts, Yeast Extract), Rape Oil Fully Hydrogenated, Sugar, Tomato Powder, Spice Extracts, Yeast Extract, Emulsifier Mono And Diglycerides Of Fatty Acids E471, Herbs, Flavouring], Chinese Glaze (0.74%) [Sugar, Maltodextrin, Salt, Yeast Extract (Yeast Extract, Salt), Colours (Beetroot Red, Carmine, SULPHITES Ammonia Caramel, Paprika Extract, Carotene), Tomato Powder, Modified Maize Starch, Garlic Powder, Spices (Star Anise, Fennel), Onion Powder, Thickeners (Guar Gum, Xanthan Gum), Acidity Regulator (Citric Acid), Ginger Extract]
INGREDIENT LIST: quantity unit
Pork steaks raw lean 1000 g
Chinese Glaze 30 g
Peppers bell raw mixed 1000 g
Noodles egg thick dried boiled in unsalted water 1800 g
Peking Sauce 200 g

Goes well with

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    []