6 Turkey Sausages
€4.00
Our lean Irish Turkey Sausages are made in our production facility in Navan. They are made with 100% lean Turkey Breast Meat & signature Hugh Maguire dried spices.
Qty Per Pack: 6
Our lean Irish Turkey Sausages are made in our production facility in Navan. They are made with 100% lean Turkey Breast Meat & signature Hugh Maguire dried spices.
Additional information
Weight | 0.4 kg |
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Nutrition
ALLERGY INFO: | ||||
Free From: | ||||
May Contain: | ||||
Contains: | Wheat | |||
Other properties: | ||||
MACRO STATS: | g | % | ||
Calories per 100g | 106 | |||
Carbohydrate: | 5.2 | 19.7 | ||
Protein: | 18.3 | 68.9 | ||
Fat | 1.3 | 11.3 | ||
Alcohol: | 0 | 0 | ||
LABEL NUTRIENT VALUES | ||||
Nutrients: | quantity | unit | % RI | traffic lights |
Energy(Kj) | 452 | kJ | 5% | |
Energy(kcal) | 107 | kcal | 5% | |
Fat | 1.3 | g | 2% | green |
Saturated Fat | 0.4 | g | 2% | green |
Carbohydrate | 5.2 | g | 2% | |
Sugars | 0 | g | 0% | green |
Fibre | 0 | g | 0% | |
Protein | 18 | g | 36% | |
Salt | 0.24 | g | 4% | green |
FOOD DETAIL SECTION | ||||
Nutrients: | quantity | unit | % RI | traffic lights |
Water (Moisture) | 71 | g | ||
Water from Drinks | 0 | g | ||
Ash | 3.7 | g | ||
Nitrogen | 2.9 | g | ||
Protein | 18 | g | 36% | |
Fat | 1.3 | g | 2% | green |
Carbohydrate | 5.2 | g | 2% | |
Energy | 107 | kcal | 5% | |
Energy | 452 | kJ | 5% | |
Starch | 5.1 | g | ||
Oligosaccharide | 0 | g | ||
Sugars | g | 0% | green | |
Free Sugars | 0 | g | ||
Glucose | 0 | g | ||
Galactose | 0 | g | ||
Fructose | 0 | g | ||
Sucrose | 0 | g | ||
maltose | 0 | g | ||
lactose | 0 | g | ||
Alcohol | 0 | g | ||
NSP (Englyst) | 0.15 | g | ||
Fibre | g | 0% | ||
Saturated Fat | 0.4 | g | 2% | green |
Omega-6 (Total) | 0 | g | 0% | |
Omega-3 (Total) | 0 | g | 0% | |
Monounsaturated Fat | 0.47 | g | 2% | |
Polyunsaturated Fat | 0.31 | g | 2% | |
Trans Fats (Total) | 0 | g | ||
Cholesterol | 54 | mg | ||
Sodium (Na) | 98 | mg | 4% | green |
Potassium (K) | 3242 | mg | 162% | |
Calcium (Ca) | 12 | mg | 2% | |
Magnesium (Mg) | 20.9 | mg | 6% | |
Phosphorus (P) | 177 | mg | 25% | |
Iron (Fe) | 0.59 | mg | 4% | |
Copper (Cu) | 0.03 | mg | 3% | |
Zinc (Zn) | 1.5 | mg | 15% | |
Chloride (Cl) | 115 | mg | 14% | |
Manganese (Mn) | 0 | mg | 0% | |
Selenium (Se) | 10.1 | ug | 18% | |
Iodine (I) | 4.7 | ug | 3% | |
Retinol (preformed) | 0 | ug | ||
Carotene | 0 | ug | ||
Vitamin A (Total RE) | 0 | ug | 0% | |
Vitamin D | 0.23 | ug | 5% | |
Vitamin E | 0.01 | mg | 0% | |
Vitamin K1 (Phylloquinone) | 0 | ug | 0% | |
Thiamin (B1) | 0.08 | mg | 7% | |
Riboflavin (B2) | 0.17 | mg | 12% | |
Niacin (B3) (Total NE) | 9.9 | mg | 62% | |
Tryptophan | 214 | mg | ||
Niacin (preformed) | 6.3 | mg | 40% | |
Pantothenate (B5) | 0.56 | mg | 9% | |
Vitamin B6 (Pyridoxine) | 0.48 | mg | 34% | |
Biotin (B7) | 1.6 | ug | 3% | |
Vitamin B12 (Cobalamin) | 1.6 | ug | 62% | |
Vitamin C | 0 | mg | 0% | |
Label Carbohydrate | 5.2 | |||
Label Protein | 18.3 | |||
Label Sugars | 0.11 | |||
Label Energy | 107 | kcal | ||
Label Energy | 452 | kJ | ||
Folates (B9) Total | 13.9 | ug | 7% | |
Salt | 0.24 | g | 4% | green |
WEIGHT LOSS: | ||||
Weight of ingredients: | 10000 | g | ||
After cooking: | 10000 | g | ||
Weight Loss: | 0 | % | ||
QUID: | ||||
Turkey (77.5%), Water (15%), Pinhead Rusk (7.5%) (WHEAT) | ||||
INGREDIENT LIST: | quantity | unit | ||
Pinhead Rusk | 750 | g | ||
Water tap drinking | 1500 | g | ||
Turkey meat average raw | 7750 | g |