6 Turkey Sausages

4.00

Our lean Irish Turkey Sausages are made in our production facility in Navan. They are made with 100% lean Turkey Breast Meat & signature Hugh Maguire dried spices.

Qty Per Pack: 6

SKU: SC4BT890 Categories: , Tags: , , ,

Our lean Irish Turkey Sausages are made in our production facility in Navan. They are made with 100% lean Turkey Breast Meat & signature Hugh Maguire dried spices.

Additional information

Weight 0.4 kg

Nutrition

ALLERGY INFO: 
Free From:
May Contain:
Contains: Wheat
Other properties:
MACRO STATS: g %
Calories per 100g 106
Carbohydrate: 5.2 19.7
Protein: 18.3 68.9
Fat 1.3 11.3
Alcohol: 0 0
LABEL NUTRIENT VALUES
Nutrients: quantity unit % RI traffic lights
Energy(Kj) 452 kJ 5%
Energy(kcal) 107 kcal 5%
Fat 1.3 g 2% green
Saturated Fat 0.4 g 2% green
Carbohydrate 5.2 g 2%
Sugars 0 g 0% green
Fibre 0 g 0%
Protein 18 g 36%
Salt 0.24 g 4% green
FOOD DETAIL SECTION
Nutrients: quantity unit % RI traffic lights
Water (Moisture) 71 g
Water from Drinks 0 g
Ash 3.7 g
Nitrogen 2.9 g
Protein 18 g 36%
Fat 1.3 g 2% green
Carbohydrate 5.2 g 2%
Energy 107 kcal 5%
Energy 452 kJ 5%
Starch 5.1 g
Oligosaccharide 0 g
Sugars g 0% green
Free Sugars 0 g
Glucose 0 g
Galactose 0 g
Fructose 0 g
Sucrose 0 g
maltose 0 g
lactose 0 g
Alcohol 0 g
NSP (Englyst) 0.15 g
Fibre g 0%
Saturated Fat 0.4 g 2% green
Omega-6 (Total) 0 g 0%
Omega-3 (Total) 0 g 0%
Monounsaturated Fat 0.47 g 2%
Polyunsaturated Fat  0.31 g 2%
Trans Fats (Total) 0 g
Cholesterol 54 mg
Sodium (Na) 98 mg 4% green
Potassium (K) 3242 mg 162%
Calcium (Ca) 12 mg 2%
Magnesium (Mg) 20.9 mg 6%
Phosphorus (P) 177 mg 25%
Iron (Fe) 0.59 mg 4%
Copper (Cu) 0.03 mg 3%
Zinc (Zn) 1.5 mg 15%
Chloride (Cl) 115 mg 14%
Manganese (Mn) 0 mg 0%
Selenium (Se) 10.1 ug 18%
Iodine (I) 4.7 ug 3%
Retinol (preformed) 0 ug
Carotene 0 ug
Vitamin A (Total RE) 0 ug 0%
Vitamin D 0.23 ug 5%
Vitamin E 0.01 mg 0%
Vitamin K1 (Phylloquinone) 0 ug 0%
Thiamin (B1) 0.08 mg 7%
Riboflavin (B2) 0.17 mg 12%
Niacin (B3) (Total NE) 9.9 mg 62%
Tryptophan 214 mg
Niacin (preformed) 6.3 mg 40%
Pantothenate (B5) 0.56 mg 9%
Vitamin B6 (Pyridoxine) 0.48 mg 34%
Biotin (B7) 1.6 ug 3%
Vitamin B12 (Cobalamin) 1.6 ug 62%
Vitamin C 0 mg 0%
Label Carbohydrate 5.2
Label Protein 18.3
Label Sugars 0.11
Label Energy 107 kcal
Label Energy 452 kJ
Folates (B9) Total 13.9 ug 7%
Salt 0.24 g 4% green
WEIGHT LOSS:
Weight of ingredients: 10000 g
After cooking: 10000 g
Weight Loss: 0 %
QUID:
Turkey (77.5%), Water (15%), Pinhead Rusk (7.5%) (WHEAT)
INGREDIENT LIST: quantity unit
Pinhead Rusk 750 g
Water tap drinking 1500 g
Turkey meat average raw 7750 g

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