28 Day Dry Aged Striploin Steak 250G – 300G

12.00

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in Meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours. Hugh, hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. “You can’t fake dry-aged”

 
Qty Per Pack: 1

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in Meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours. Hugh, hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

Additional information

Weight 0.3 kg

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