The Peri Peri Chicken Pittas

Added August 4, 2020 in

Peri peri Chicken pittas

Peri Peri Chicken Pittas

The Peri Peri Chicken Pitta bread sandwich is the perfect easy-to-make, wholesome lunchtime bite! Preparing this Pitta’s sandwich takes less than five minutes. We recommend using Rosie & Jim’s breaded Chicken Fillets. Rosie & Jim’s breaded chicken fillets are also Gluten-free!

Ingredients:

  • Rosie & Jim Breaded Chicken Fillets.
  • Peri-peri Sauce.
  • Coleslaw – hand made or bought in your local shop.
  • Pitta Bread – gluten-free, plain or wholemeal.

Method:

Ovenbake the breaded fillets for 25-30 minutes at 180 degrees celsius.

Next, heat up or toast the Pitta bread. Using a knife, slice it open on one side.

Using your hand, Stuff the Pitta with Coleslaw.

Chop up the cooked Chicken Fillet and add it to the Pitta bread.

Dollop your Peri-peri sauce on top and add some seasoning (Optional).

Enjoy!

Want to see more recipes? Click here

Click here to order Rosie & Jims Breaded Chicken.

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