Posts

Char Siu Pork by the ‘No Waste Chef’, Maurice Mc Geehan

Char Siu Pork The ‘No Waste Chef’, Maurice Mc Geehan has shared another delicious recipe with us – Char Siu Pork. Maurice has over 25 years’ experience in kitchens across the world and explores essential ways to minimise food waste and maximise the use of every product that comes into our kitchens, creating more menu […]
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Lamb Chimichurri

Argentinian style lamb by the ‘No Waste Chef’, Maurice Mc Geehan

Argentinian style lamb chops with chimichurri by the ‘No Waste Chef’, Maurice Mc Geehan Known as the ‘No Waste Chef’, Maurice Mc Geehan who has over 25 years’ experience in kitchens across the world, explores essential ways to minimise food waste and maximise the use of every produce that comes into our kitchens, creating more […]
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Slow-cooked Beef and Vegetable

Slow-cooked Beef and vegetable With more people than ever in recent times cooking from home, we have decided to create even more nourishing recipes. Wholesome and nourishing dishes like this Slow-cooked Beef and vegetable recipe can provide you with the right nutrients which we need. It also happens to be very tasty, and we can […]
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your local craft butcher

Local delivery service for elderly & vulnerable

Local delivery service for elderly & vulnerable We understand that it can be difficult for many elderly or vulnerable people in our community at this time. With stockpiling/ panic buying making retail stores overcrowded. We want to help! We have decided to set up a local delivery service for the Ashbourne area. How? Simply call […]
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Spaghetti and Meatballs

Spaghetti and Meatballs The Spaghetti and meatball dish is a family favourite for most! And what better way to celebrate National Meatball day than enjoying this classic. You can make your own homemade meatballs from Irish minced beef or buy them in your local butcher shop. We recommend at least 2 meatballs per person. Ingredients […]
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Slow-cooked leg of lamb

Slow-cooked leg of lamb Slow-cooked, tender Irish Leg of Lamb. This delicious recipe takes 7 hours cook time but takes less than 15 minutes to prepare. Perfect for a Sunday family meal. Ingredients 1 large leg of lamb 8 garlic cloves, peeled & quartered 4 onions Irish Rapeseed oil 4 carrots,   quarter lengthways 300ml white […]
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