The Smokin’ Butcher’s Lasagne

Smokin’ Butcher’s Lasagne Our Smokin’ Butcher’s Lasagne is quite easy to make. Most Italian dishes can appear to be complicated to make. However, they may not be. We’ve taken a popular Lasagne recipe, changed it to our taste and added our Smoked Black Pudding for good measure. If you’re feeling up to it – don’t […]
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Pork and Mushroom Tagliatelle

Pork Tagliatelle Creating a beautiful Pork Tagliatelle dish is as easy as they come! After all, it’s basically a creamy pasta dish with an option of meat – whats not to like? With this recipe we’ve added pork chops – A Pork Tagliatelle recipe, replacing the popular ham ingredient . The real difference is in […]
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Slow cooked Leg of Lamb

Slow cooked Leg of Lamb When we think of Lamb we think of Easter time, when it hits the media headlines. It’s enjoyed during the Easter period and then we go back to eating beef or chicken. But spring lamb truly comes into its own in terms of flavour and size around August. This slow […]
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The wholesome Chicken burger

The Wholesome Chicken Burger We’re used to creating delicious Meaty recipes, so it was time we shared a Wholesome Chicken Burger recipe. The Chickenburger is just as wholesome as a traditional meaty burger. Be it on a BBQ, Grill, Oven or Pan it’s bound to satisfy just about everyone! Ingredients 1 & 1/2 lb.  chicken […]
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Smokin Butcher burger

The Smoked Black Pudding Burger

Mouth watering Burgers The weather may be getting warmer which means the return of the BBQ. However, you can prepare mouth watering burgers straight from the kitchen. Our smoked black pudding burgers add the perfect award winning smokey flavour to your burger. If you’re looking for a real treat try our Dry-Aged brisket burger instead. […]
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Delicious Pork Belly

Hugh Maguire’s Pork Belly There’s very few dishes that can compare to a beautifully prepared Roast Pork belly! It’s simply a classic and no doubt its a favourite. Although It may take a while to prepare, Roast Pork Belly is worth the wait. Ingredients 800g – 1.2 kg piece of free range Pork belly 10 […]
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