Posts

A family feast As you know our Collar of Bacon is a Succulent piece of meat, so It’s only fair that we share some aged old recipes ! The Collar of Bacon takes the crown when is comes the pork. The tender meat breaks easy from the knife to your plate and is a family […]

Corned beef  and Cabbage – An Irish classic It wouldn’t be St.Patrick’s day without the traditional Irish Corned Beef and Cabbage dinner. Although it’s easy to cook at home, cooking Corned beef and Cabbage the traditional way can take some time. There is many ways to prepare this meal, However nothing beats the taste from […]

Smoked Black pudding Pancakes Pancake Tuesday or Shrove Tuesday which ever you prefer, It’s the one day of the year where everybody is having these tasty simply bites. There’s many ways to make pancakes, so we’ve created a Smoked Black pudding pancakes recipe for you to enjoy! It takes less than 20 minutes and once […]

The House keeper’s Cut Irish beef is recognized around the world for its high quality, With favorites such as the fillet steak, Sirloin or minced beef. Red meat is full of nutrients such as zinc, vitamin A and protein which our body needs. Zinc for example, is an essential mineral for maintaining healthy skin and […]

The Smoked Black Pudding Burger With the sun shining outside we’re reminded of BBQ’s and the Summer yet to come. But until then, this smoked Black pudding Burger will certainly satisfy everyone. Serving four people; Place the black pudding over the burger patty or use it as a garnish, either way the award winning smoked […]

Delicious Italian stew A super recipe from Darina Allen, A beef sew with an Italian twist. Italian stew like many stews, is even better when served the next day, it reheats deliciously over gentle heat or in the oven and freezes brilliantly. Ingredients 1.35kg well-hug stewing beef or lean flank from Hugh Maguire Rapeseed oil […]