Posts

The Perfect Striploin steak How to cook a steak all depends on your personal preference. However, medium-rare seems to be the most popular way Irish people enjoy their steak. Some even claim that a medium-rare steak is the only way to cook the perfect striploin steak. This recipe is for a medium-rare steak but you […]

The perfect Rib Eye Steak The Ribeye Steak (especially an Irish grass-fed, Dry Aged, Rib-Eye) is one of our favourite cuts of beef. Bursting with flavour, its’ also a very popular cut among our customers. Because it’s a popular cut we’re often asked: “How to Cook the perfect Rib Eye Steak?”.  Since we know a […]

How to cook the Fillet Steak The Fillet steak is one of the finest cuts of beef. As Butchers, we often get asked; “How do you cook the Perfect Fillet Steak?”. The answer all depends on your preference, however, we love our fillet steak to be baking on a pan along with butter, garlic and […]

Peri Peri Chicken Pittas The Peri Peri Chicken Pitta bread sandwich is the perfect easy-to-make, wholesome lunchtime bite! Preparing this Pitta’s sandwich takes less than five minutes. We recommend using Rosie & Jim’s breaded Chicken Fillets. Rosie & Jim’s breaded chicken fillets are also Gluten-free! Ingredients: Rosie & Jim Breaded Chicken Fillets. Peri-peri Sauce. Coleslaw […]

Dry Ageing For centuries, humans have adored aged food. We see the benefits of this in some of our culinary favourites such as wine, cheese and beef. Dry Ageing food has the power to deepen flavours and enhance our enjoyment of food. This is especially the case with dry-aged beef, which is famous for its […]

Roast Chicken, Lemon and Rosemary Roast Chicken is very popular throughout Ireland, however, have you ever tried cooking it with Lemon, Rosemary and other flavoursome ingredients? It just takes an extra five minutes in preparation but it greatly enhances the flavours. Ingredients Rosemary Scallions 3 tbsp butter Garlic clove 1 lemon, zested and then halved […]