Posts

Meet the Butcher I’m William Maguire, store manager here in Ashbourne, Co, Meath. I started Butchery in 1991 working as a butcher’s apprentice under my brother Hugh, on Trimgate Street, Navan. I have been a butcher for almost 30 years, lucky for me, I love what we do. Growing up on a farm definitely shaped […]

Smoked Black Pudding and Scallion Champ Another brilliant Smoked Black Pudding recipe created by Darina Allen, as seen in the Irish Examiner. We love these simple recipes using natural & traditional Irish ingredients. Ingredients 1.5kg unpeeled “old” potatoes. eg Golden Wonders / Kerrs Pinks. 110g chopped scallions or spring onions or 45g chopped chives. 110g […]

Smoked Black Pudding with charred onions & Jerusalem artichoke by Darina Allen We love this Recipe by Darina Allen which was published in the Irish Examiner. A beautiful combination of our Smoked Black Pudding, charred onions and Jerusalem artichokes – making for a delicious meal which serves up to 8 people. 4 medium onions, peeled […]

Homemade Burgers When it comes to creating a convenient and cheap family meal, a simple homemade burger is a family pleaser. Burgers are great for those who are picky eaters – you can add what you like to them. Below we have a super easy homemade burger recipe, with some ingredients you might find in […]

The Succulent Rib eye steak The Ribeye, for many, is the holy grail of steaks. Succulent, tender and bursting with flavour. This cut comes from the rib section, hence it’s named. But it makes for a perfect cut and a very popular choice on Valentine’s day. After all – Who doesn’t love a mouth-watering Irish […]

Chicken Pesto Pasta If you cant decide on what to make for lunch, Pasta is always a good go-to option. Add some sauce and a meat of your choosing and you have a wholesome & fulfilling meal. It also keeps perfectly in the fridge for the next day, while still tasting great! That’s why it’s […]