Posts

Slow Cooker Beef Shin Curry

This hearty, spicy beef shin curry is absolutely delicious and easy to make! I prefer to make this Shin of Beef Curry in the slow cooker, but it can also be made on the hob! Great served over mashed potatoes or rice and it has a brilliant kick. Ingredients (4 Portions) 3 tablespoon rapeseed oil 450g […]
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This year so far…

This is personal… I just wanted to thank everyone again for the support we’ve been receiving over the past two decades! This has been an extraordinary year for us with the success of the Smokin’ Butcher Competition and the new retail pack for last year’s Great Taste Awards Supreme Champion the Smoked Black Pudding, opening […]
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Yes, Black Pudding is Healthy!

Our award winning Black Puddings can be recognised as a healthy product too! You may have heard that our Smoked Black Pudding won the Golden Fork at the Great Taste Awards in 2017 and that our traditional Black Pudding just won Silver at Blas na hEireann 2018. They were not only great achievements for us, […]
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Boney Brewhouse Braised Beef Brisket with Horseradish Mash

Beef Brisket can be prepared many ways… but I’m telling you this Boyne Brewhouse Braised Beef Brisket is one of our favorite recipes for a tender, juicy and flavour packed beef brisket! And it’s so absolutely easy to make!  It’s the ultimate stress free family dinner because it needs to be prepared a couple of days […]
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Beef Brisket… Versatile, Budget Friendly and Delicious!

From smoked to oven roasted, slow cooked to braised, Beef Brisket is the ultimate family dinner. But What Is Brisket? Beef brisket has the richest natural meaty flavour and is one of my favourite cuts for slow cooking. The flavour comes, in part, from the extra long cooking time required to break down the fibers of the […]
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Beef Cheek Ragu With Gremolata

Beef Cheek is a fantastic budget cut and a perfect excuse to get the Slow Cooker out. Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat that needs to be cooked long and slow to make it tender. The great thing about having to cook them for a long […]
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