Posts

Dry Aged Steaks and Wine Pairing

All you need to know about Dry Aged Steaks and Wine At Hugh Maguire Butchers we Dry Age our own Hereford T-bones, Sirloins and Ribeyes, in-store, using our Pink Salt Dry Ageing Chamber. But what is Dry Aged beef? Dry aged beef is meat that has been placed on a rack to dry for several weeks; only the […]
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Sweet Potato, Beef and Bean Shepherd Pie

This sweet potato, bean and beef shepherd’s pie is packed with flavour and nutrients and can also be made the night before. The sweet potato provides a boost on your vitamin intake, specially vitamins A and C, as well as fewer calories than white potatoes, more fibre and fewer total carbs. This recipe also has added protein […]
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Beef and Bean Casserole

This Beef and Bean Casserole recipe is simple, can easily be made the night before and will actually taste even better the next day as the flavours develop and the meat will be even more tender. Rib beef steak is a great cut for stewing or for casseroles as there is a little bit of fat […]
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Back to school and child nutrition!

Back to school can be daunting and stressful… so here are a few tips to help you settle back into the routine! It’s that time of year again, the evenings are getting shorter, the temperature is dropping and the little ones are returning to school for another year. We all know what that means; the […]
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Nutrition labels and what to look out for!

Nutrition labels are everywhere now, but do you know what to look out for? Nutrition labels helps you as a consumer to make informed decisions about what you are eating, the nutrition content in your food purchases and may lead to you opting for some healthier alternatives. There is so much information on a food […]
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Roast Chicken with Smoked Black Pudding Stuffing

Are you tired of the same old roast chicken dinner every week? Try this Smokin’ recipe! Sometimes you need to spice (or smoke) things up to make a good roast chicken into a great roast dinner! And most often than not, a simple twist does it! Ingredients Carlow Free Range Whole chicken – 1.5-2kg (3-4lb) […]
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