Posts

Black Pudding from Meath Wins London Great Taste Award

‘This time last year this product wasn’t even incubated,’ says Golden Fork winner A black pudding maker from Meath has said he is “walking on air” after winning the top prize at the Great Taste awards in London on Monday night with a product that did not even exist this time last year. Hugh Maguire’s […]
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Amazing culinary success story for St. Angela’s student

The Great Taste of Success for Hugh St. Angela’s student, Hugh Maguire and his father (also Hugh Maguire) won the top prize at the Great Taste Awards in London this month, for their Smoked Black Pudding. Hugh helped his father develop the product in their shop ‘The Smokin’ Butcher’ in Ashbourne, Co. Meath. The Maguire family […]
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The best roast leg of Irish lamb!

A classic Sunday lunch, with no fuss and masses of flavour – perfect family meal! It’s summer and the peak of Irish Lamb season, and our Irish grass fed lambs deserve a proper mint sauce, so here it is! Ingredients 2 kg leg of lamb on the bone 1 bulb of garlic ½ a bunch […]
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Introducing Mary-Jo, our in-house nutritionist!

Please welcome Mary-Jo Maguire, our in-house nutritionist! Hi guys, I’m Mary-Jo Maguire! I am a nutritionist and will be guest blogging here, sharing tips and discussing topics around the vast amount of benefits that all types of meat can offer. Growing up in a family business centered around quality food and produce it was only natural […]
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Development & nutrition for kids

Children and Adolescent development and nutrition As many of you may know the growth and development of children and adolescents is heavily reliant on good nutrition obtained from their diets. The growth spurts for girls starts between the ages 8-12 and for boys starts between 10-14. Therefore, the period before and during these ages are […]
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Slow Cooker Sticky Chicken Legs

These Honey and Garlic (Sticky) Slow Cooker Chicken Legs are so simple to make and perfect as a weeknight dinner or meal prep recipe! You can make this recipe well in advance and have a deliciously sticky sweet and savory dish, perfect for spooning over rice and veggies, any day. I prefer to make the […]
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