Slow-cooked Beef and Vegetable

Slow-cooked Beef and vegetable With more people than ever in recent times cooking from home, we have decided to create even more nourishing recipes. Wholesome and nourishing dishes like this Slow-cooked Beef and vegetable recipe can provide you with the right nutrients which we need. It also happens to be very tasty, and we can […]
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your local craft butcher

Local delivery service for elderly & vulnerable

Local delivery service for elderly & vulnerable We understand that it can be difficult for many elderly or vulnerable people in our community at this time. With stockpiling/ panic buying making retail stores overcrowded. We want to help! We have decided to set up a local delivery service for the Ashbourne area. How? Simply call […]
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Spaghetti and Meatballs

Spaghetti and Meatballs The Spaghetti and meatball dish is a family favourite for most! And what better way to celebrate National Meatball day than enjoying this classic. You can make your own homemade meatballs from Irish minced beef or buy them in your local butcher shop. We recommend at least 2 meatballs per person. Ingredients […]
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Slow-cooked leg of lamb

Slow-cooked leg of lamb Slow-cooked, tender Irish Leg of Lamb. This delicious recipe takes 7 hours cook time but takes less than 15 minutes to prepare. Perfect for a Sunday family meal. Ingredients 1 large leg of lamb 8 garlic cloves, peeled & quartered 4 onions Irish Rapeseed oil 4 carrots,   quarter lengthways 300ml white […]
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Braised Irish Lamb shanks

Irish lamb shanks Irish lamb is one of the best in the world, having a great upbringing, natural food and suitable climate. This braised Irish lamb shank recipe is perfect, you can braise the shanks up to two days ahead. The recipe can also be stored in the fridge for up to two days. Ingredients […]
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Maguire butchers

Meet the Butcher – William Maguire

Meet the Butcher I’m William Maguire, store manager here in Ashbourne, Co, Meath. I started Butchery in 1991 working as a butcher’s apprentice under my brother Hugh, on Trimgate Street, Navan. I have been a butcher for almost 30 years, lucky for me, I love what we do. Growing up on a farm definitely shaped […]
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