How to Cook the perfect Rib Eye Steak

Added August 4, 2020 in

How to cook the perfect Rib eye steak

The perfect Rib Eye Steak

The Ribeye Steak (especially an Irish grass-fed, Dry Aged, Rib-Eye) is one of our favourite cuts of beef. Bursting with flavour, its’ also a very popular cut among our customers. Because it’s a popular cut we’re often asked: “How to Cook the perfect Rib Eye Steak?”.  Since we know a thing or two about meat, we have the perfect guide.

This recipe is for a medium-rare steak but you can adjust it to your taste by using our guide included below.


  • Two 250-300g, Dry Aged Rib Eye Steaks
  • Himalayan pink salt
  • 2 tablespoons rapeseed oil
  • 3 tablespoons unsalted butter
  • 4 thyme sprigs
  • 3 garlic cloves
  • 1 rosemary sprig
  • Freshly ground pepper

Cooking times:

  • Rare: 2.5 minutes each side
  • Medium Rare: 3 minutes each side / Medium: 3.5 minutes each side
  • Medium Well: 4 minutes each side


First, Season the Dry Aged Rib Eye Steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 20 minutes.

In a large pan, heat the oil until shimmering. Next, add the steaks and cook over high heat for about 3 minutes. Turn the steaks and cook for a further 3 minutes while adding the butter, thyme, garlic and rosemary to the skillet.

Next, Baste the Rib Eye Steaks with the melted butter, garlic and herbs.

Then, transfer the steaks to a cutting board and let rest for 10 minutes. Slice the meat across the grain and serve.

Serve with a local craft beer or a glass of Cabernet and don’t forget to share your photos and tag us!

Click here for more delicious recipes.

We now deliver nationwide, Click here to order your Dry Aged, Rib-Eye steak.

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