The Smokin’ Butcher is an Artisan brand that provides quality pork products. From nose to tail we ensure that all our products are traceable back to the farm.
Our products are all made in house in our quality assured/ HACCP approved smoke house.
We’re committed to creating exceptional Pork products by only using quality Irish Pork in our Smokin’ Butcher range.
We work closely with our suppliers ensuring that the best ingredients are used. We source our Pork from Staunton’s fine foods in Co. Cork and Lislin Meats in Co. Cavan.
What we do
Since 1991 the Smokin’ Butcher has travelled Europe to learn more about the different products and production methods. From the French Boudin Noir to the Spanish Morcilla, picking up many tips and tricks along the way.
By reinventing classic’s like the award-winning Smoked Black Pudding and his famous Smoked Dry Cured Collar of Bacon, the Smokin’ Butcher strives on creating exceptional products.