Chicken Goujon Wrap

Added August 18, 2020 in

Goujon Wrap

Chicken Goujon Wrap with Lemon-Lime Mayonnaise

Chicken Wraps are very easy to make and are becoming more popular. Add your sauce/spread, meat filling and salad and you have a tasty meal. Try this easy Chicken Goujon wrap with Lemon – Lime Mayonnaise. It doesn’t take long and it’s delicious!


  • 6-8 Rosie & Jim Chicken Goujons/ Southern Fried Goujons
  • 2 Gluten-Free Wraps
  • Lettuce washed
  • Tomato, sliced and seasoned with salt and pepper
  • 3 tablespoons gluten-free mayonnaise
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 teaspoon lemon and lime zest, chopped
  • Salt / Pepper


Heat the oven to 190oC or 170oC for fan assisted ovens.

Place the Rosie & Jim Chicken Goujons on a baking tray and bake for 20 minutes.

While they are cooking, make the lemon-lime mayonnaise.

Put the mayonnaise in a bowl.

Stir in the lemon juice and the lemon/lime zest and season to taste.

This will keep in a refrigerator, well covered, for 2-3 days.

Heat your wrap according to packet instructions.

Place the lettuce on the wrap, followed by the tomato.

Then layer on your Rosie & Jim Gluten-Free Goujons and add a dollop of lemon-lime mayonnaise.

Fold the wrap and secure with a cocktail stick.

Delicious for lunch or with wedges for dinner.


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