Chicken Goujon Wrap with Lemon-Lime Mayonnaise
Chicken Wraps are very easy to make and are becoming more popular. Add your sauce/spread, meat filling and salad and you have a tasty meal. Try this easy Chicken Goujon wrap with Lemon – Lime Mayonnaise. It doesn’t take long and it’s delicious!
- 6-8 Rosie & Jim Chicken Goujons/ Southern Fried Goujons
- 2 Gluten-Free Wraps
- Lettuce washed
- Tomato, sliced and seasoned with salt and pepper
- 3 tablespoons gluten-free mayonnaise
- 1 teaspoon lemon juice, freshly squeezed
- 1 teaspoon lemon and lime zest, chopped
- Salt / Pepper
Heat the oven to 190oC or 170oC for fan assisted ovens.
Place the Rosie & Jim Chicken Goujons on a baking tray and bake for 20 minutes.
While they are cooking, make the lemon-lime mayonnaise.
Put the mayonnaise in a bowl.
Stir in the lemon juice and the lemon/lime zest and season to taste.
This will keep in a refrigerator, well covered, for 2-3 days.
Heat your wrap according to packet instructions.
Place the lettuce on the wrap, followed by the tomato.
Then layer on your Rosie & Jim Gluten-Free Goujons and add a dollop of lemon-lime mayonnaise.
Fold the wrap and secure with a cocktail stick.
Delicious for lunch or with wedges for dinner.
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