Smokin’ Butcher Recipes

Black pudding rosti with a Guinness and onion gravy

Black pudding rosti with a Guinness and onion gravy Ingredients Serves: 4 ·       3 tablespoons butter ·       1/2 large onion, thinly sliced into half moons ·       3 tablespoons plain flour ·       250ml beef stock ·       125ml Guinness or other stout For the rosti ·       900g baking potatoes, peeled and cut into large cubes ·       6 […]
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Gastro Gays’ Chicken and Black Pudding en Croûte

By Patrick Hanlon , Russell Alford. Six-ingredient supper: The food bloggers and social media consultants on their throwback favourite For those days when you have neither the time nor the patience for culinary masterpieces in the kitchen, this is our go-to. It is a fail-safe, simple and straightforward supper , with hardly any ingredients needed […]
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Smoked black pudding croquettes with applesauce

Check out our indulgent crispy potato croquettes. Packed with smoked black pudding and creamy blue cheese, this recipe is perfect for an impressive canapé Irish smoked black pudding Hugh Maguire was already famous for his award-winning black and white puddings produced for his butcher shop in County Meath, Ireland, when after a light-bulb moment he […]
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Roast Collar Bacon with Vegetable Gravy & Black Pudding Mash

This is the perfect recipe to enjoy our new addition to the Smokin’ Butcher family, the Great Taste Awards winning Dry Sweet Cured Smoked Collar Bacon. It’s packed with sweet and smoky flavours and a nice twist on the usual roast dinner using the Dry Sweet Cured Smoked Collar Bacon and Smoked Black Pudding! Ingredients […]
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Roast Chicken with Smoked Black Pudding Stuffing

Are you tired of the same old roast chicken dinner every week? Try this Smokin’ recipe! Sometimes you need to spice (or smoke) things up to make a good roast chicken into a great roast dinner! And most often than not, a simple twist does it! Ingredients Carlow Free Range Whole chicken – 1.5-2kg (3-4lb) […]
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