Smokin’ Butcher Recipes

Char Siu Pork The ‘No Waste Chef’, Maurice Mc Geehan has shared another delicious recipe with us – Char Siu Pork. Maurice has over 25 years’ experience in kitchens across the world and explores essential ways to minimise food waste and maximise the use of every product that comes into our kitchens, creating more menu […]

Smoked Black Pudding and Scallion Champ Another brilliant Smoked Black Pudding recipe created by Darina Allen, as seen in the Irish Examiner. We love these simple recipes using natural & traditional Irish ingredients. Ingredients 1.5kg unpeeled “old” potatoes. eg Golden Wonders / Kerrs Pinks. 110g chopped scallions or spring onions or 45g chopped chives. 110g […]

Smoked Black Pudding with charred onions & Jerusalem artichoke by Darina Allen We love this Recipe by Darina Allen which was published in the Irish Examiner. A beautiful combination of our Smoked Black Pudding, charred onions and Jerusalem artichokes – making for a delicious meal which serves up to 8 people. 4 medium onions, peeled […]

Smoked Black Pudding Tortilla The Spanish Tortilla Or Spanish Omelette is a very popular dish found in most Spanish speaking countries. With just a few Eggs and Potatoes you can create a very tasty meal. We added our Smoked Black pudding into the mix, giving the Tortilla extra flavour. The Morcilla, which is a Spanish […]

Pork Loin and Black Pudding with Dan Kelly Cider Sauce Pork Loin, Black Pudding with Dan Kelly Cider Apple Sauce, Crispy Smoked Black Pudding, Candied Walnuts and Fried Cabbage. Now that sounds like a very tasty meal. Try it out for yourself and let us know what you think! Prep time: less than 30 minutes […]

Smoked Black Pudding Rumble Have it for lunch, brunch or a snack – Smoked Black pudding rumble is tasty and easy to make. Taking no more than 15 minutes from start to finish. Black pudding (made the traditional way) is a nutrient-rich food, combine it with organic or free range eggs and it’s a well […]