News And Press

The Smokin’ Butcher hits Avoca

“Innovation will keep you going. To soar you need to change the game” Michael Kouly.  As you know, it has been a huge year of change for us here at Hugh Maguire Butchers. From our in-store revamp, brand new website and new product lines such as our Dry Aged Beef . The biggest milestone of […]
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Gastro Gays’ Chicken and Black Pudding en Croûte

By Patrick Hanlon , Russell Alford. Six-ingredient supper: The food bloggers and social media consultants on their throwback favourite For those days when you have neither the time nor the patience for culinary masterpieces in the kitchen, this is our go-to. It is a fail-safe, simple and straightforward supper , with hardly any ingredients needed […]
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Yes! Marie-Claire Digby likes our Smokin’ Butcher Ham! Read full article here..

Ham it up this Christmas November 24th , Irish Times Magazine, The Food File by Marie Claire Digby.  
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Darina Allens in-store book signing at Hugh Maguire Butchers

We are simply delighted to welcome Darina Allen into our store to celebrate the launch of her brand new cook book, “Simply Delicious: The Classic Collection!” Taking place on Wednesday, 12th of December at 11:40am, in our butcher shop in Ashbourne. You are invited to come meet the Queen of Irish cuisine and take home […]
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Best Local & Artisan producer nomination.. can we win it?

Meath Business & Tourism Awards. A super night was had in Navan AIB yesterday evening , who kindly hosted the Meath Business and Tourism awards official pitch night.  Across many different categories, businesses of all sizes and offerings pitched for 3 minutes on why they felt they deserved to win first spot in their category! Quite […]
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