Family Recipes

Smoked black pudding croquettes with applesauce

Check out our indulgent crispy potato croquettes. Packed with smoked black pudding and creamy blue cheese, this recipe is perfect for an impressive canapé Irish smoked black pudding Hugh Maguire was already famous for his award-winning black and white puddings produced for his butcher shop in County Meath, Ireland, when after a light-bulb moment he […]
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The best roast leg of Irish lamb!

A classic Sunday lunch, with no fuss and masses of flavour – perfect family meal! It’s summer and the peak of Irish Lamb season, and our Irish grass fed lambs deserve a proper mint sauce, so here it is! Ingredients 2 kg leg of lamb on the bone 1 bulb of garlic ½ a bunch […]
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Slow Cooker Sticky Chicken Legs

These Honey and Garlic (Sticky) Slow Cooker Chicken Legs are so simple to make and perfect as a weeknight dinner or meal prep recipe! You can make this recipe well in advance and have a deliciously sticky sweet and savory dish, perfect for spooning over rice and veggies, any day. I prefer to make the […]
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Slow Cooker Beef Shin Curry

This hearty, spicy beef shin curry is absolutely delicious and easy to make! I prefer to make this Shin of Beef Curry in the slow cooker, but it can also be made on the hob! Great served over mashed potatoes or rice and it has a brilliant kick. Ingredients (4 Portions) 3 tablespoon rapeseed oil 450g […]
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Boney Brewhouse Braised Beef Brisket with Horseradish Mash

Beef Brisket can be prepared many ways… but I’m telling you this Boyne Brewhouse Braised Beef Brisket is one of our favorite recipes for a tender, juicy and flavour packed beef brisket! And it’s so absolutely easy to make!  It’s the ultimate stress free family dinner because it needs to be prepared a couple of days […]
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Beef Cheek Ragu With Gremolata

Beef Cheek is a fantastic budget cut and a perfect excuse to get the Slow Cooker out. Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat that needs to be cooked long and slow to make it tender. The great thing about having to cook them for a long […]
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