Family Recipes

Slow Cooker Sticky Chicken Legs

These Honey and Garlic (Sticky) Slow Cooker Chicken Legs are so simple to make and perfect as a weeknight dinner or meal prep recipe! You can make this recipe well in advance and have a deliciously sticky sweet and savory dish, perfect for spooning over rice and veggies, any day. I prefer to make the […]
Read More

Slow Cooker Beef Shin Curry

This hearty, spicy beef shin curry is absolutely delicious and easy to make! I prefer to make this Shin of Beef Curry in the slow cooker, but it can also be made on the hob! Great served over mashed potatoes or rice and it has a brilliant kick. Ingredients (4 Portions) 3 tablespoon rapeseed oil 450g […]
Read More

Boney Brewhouse Braised Beef Brisket with Horseradish Mash

Beef Brisket can be prepared many ways… but I’m telling you this Boyne Brewhouse Braised Beef Brisket is one of our favorite recipes for a tender, juicy and flavour packed beef brisket! And it’s so absolutely easy to make!  It’s the ultimate stress free family dinner because it needs to be prepared a couple of days […]
Read More

Beef Cheek Ragu With Gremolata

Beef Cheek is a fantastic budget cut and a perfect excuse to get the Slow Cooker out. Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat that needs to be cooked long and slow to make it tender. The great thing about having to cook them for a long […]
Read More

Roast Collar Bacon with Vegetable Gravy & Black Pudding Mash

This is the perfect recipe to enjoy our new addition to the Smokin’ Butcher family, the Great Taste Awards winning Dry Sweet Cured Smoked Collar Bacon. It’s packed with sweet and smoky flavours and a nice twist on the usual roast dinner using the Dry Sweet Cured Smoked Collar Bacon and Smoked Black Pudding! Ingredients […]
Read More

Fall Off The Bone Tender Lamb Shanks

Lamb Shank is a beautiful part of the lamb and absolutely perfect for slow cooking! This lamb shank recipe is a hug on a plate, packed with garlic, onions, mushrooms and herbs, simple yet absolutely delicious! Ingredients (4 Servings) 4 lamb shanks (rinsed and patted dry) 1 teaspoon Worcestershire sauce 1 teaspoon rapeseed oil 1 large onion […]
Read More