Family Recipes

Slow Cooked Pulled Pork

Are you missing the hot BBQ weather already? For our Winter Series this week, we are sharing a Summer favourite, winter style… tender, juicy, delicious, and versatile Pulled Pork made in the slow cooker — not on the barbecue. Ingredients 1 pork shoulder or pork butt (7 to 8 pounds with bone, 6 to 7 pounds if boneless) […]
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Turkey Crown Stuffed with Smoked Black Pudding & Apple, Mushroom & Slane Whiskey Sauce

As part of our Smokin’ Christmas Series 2018, today we’re sharing a wonderful turkey recipe with you. This Turkey crown stuffed with Smoked Black Pudding, apple, mushroom and Slane Whiskey sauce is deliciously festive and a wonderful alternative for your Christmas Dinner. Ingredients 1          Turkey Crown 4           Sprigs of […]
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Smoked Duck Salad with Beetroot, Figs and Smoked White Pudding

Recipe by Exec Chef, Maurice McGeehan. Set the mood for a festive dinner with this amazing starter smoked duck, with figs, beetroot, pine nuts and smoked white pudding! To set the mood and start our Smokin’ Christmas Series 2018, we’re sharing this festive and simple Smoked Duck salad that is the perfect starter for your […]
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Healthy Halloween Treats

With Halloween just around the corner we can feel the chill in the air and the excitement among kids daring to trick or treat for the thrill of that oh so sweet sugar rush. Many of you may have parties and with the kids off for mid-term you may be stuck for some healthier options […]
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Smoked black pudding croquettes with applesauce

Check out our indulgent crispy potato croquettes. Packed with smoked black pudding and creamy blue cheese, this recipe is perfect for an impressive canapé Irish smoked black pudding Hugh Maguire was already famous for his award-winning black and white puddings produced for his butcher shop in County Meath, Ireland, when after a light-bulb moment he […]
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The best roast leg of Irish lamb!

A classic Sunday lunch, with no fuss and masses of flavour – perfect family meal! It’s summer and the peak of Irish Lamb season, and our Irish grass fed lambs deserve a proper mint sauce, so here it is! Ingredients 2 kg leg of lamb on the bone 1 bulb of garlic ½ a bunch […]
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