Family Recipes

A St. Patrick’s day classic

Corned beef  and Cabbage – An Irish classic It wouldn’t be St.Patrick’s day without the traditional Irish Corned Beef and Cabbage dinner. Although it’s easy to cook at home, cooking Corned beef and Cabbage the traditional way can take some time. There is many ways to prepare this meal, However nothing beats the taste from […]
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Smoked Black pudding pancakes

Smoked Black pudding Pancakes Pancake Tuesday or Shrove Tuesday which ever you prefer, It’s the one day of the year where everybody is having these tasty simply bites. There’s many ways to make pancakes, so we’ve created a Smoked Black pudding pancakes recipe for you to enjoy! It takes less than 20 minutes and once […]
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Smoked Black Pudding Burger

The Smoked Black Pudding Burger With the sun shining outside we’re reminded of BBQ’s and the Summer yet to come. But until then, this smoked Black pudding Burger will certainly satisfy everyone. Serving four people; Place the black pudding over the burger patty or use it as a garnish, either way the award winning smoked […]
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Darina Allen – Italian Stew

Delicious Italian stew A super recipe from Darina Allen, A beef sew with an Italian twist. Italian stew like many stews, is even better when served the next day, it reheats deliciously over gentle heat or in the oven and freezes brilliantly. Ingredients 1.35kg well-hug stewing beef or lean flank from Hugh Maguire Rapeseed oil […]
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A family favourite – Spaghetti Bolognese

Spaghetti Bolognese The spaghetti Bolognese dish is a Italian classic that has become ever so popular on the Irish dinner table, its wholesome,  filling and easy to make. So whats not to like? We created an easy Spaghetti Bolognese dish for those of us who who want a easy and filling meal. Like all Italian […]
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The perfect Valentines Steak

The dry aged steak When it comes to the creating a special Valentines meal, the dry aged steak is a clear winner.  Dried age steak has a richer, beefier flavour compared to other steaks. The steak is hung and dried for a number of days to allow it to become more flavoursome. This process creates […]
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