Family Recipes

Boney Brewhouse Braised Beef Brisket with Horseradish Mash

Beef Brisket can be prepared many ways… but I’m telling you this Boyne Brewhouse Braised Beef Brisket is one of our favorite recipes for a tender, juicy and flavour packed beef brisket! And it’s so absolutely easy to make!  It’s the ultimate stress free family dinner because it needs to be prepared a couple of days […]
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Beef Cheek Ragu With Gremolata

Beef Cheek is a fantastic budget cut and a perfect excuse to get the Slow Cooker out. Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat that needs to be cooked long and slow to make it tender. The great thing about having to cook them for a long […]
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Roast Collar Bacon with Vegetable Gravy & Black Pudding Mash

This is the perfect recipe to enjoy our new addition to the Smokin’ Butcher family, the Great Taste Awards winning Dry Sweet Cured Smoked Collar Bacon. It’s packed with sweet and smoky flavours and a nice twist on the usual roast dinner using the Dry Sweet Cured Smoked Collar Bacon and Smoked Black Pudding! Ingredients […]
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Fall Off The Bone Tender Lamb Shanks

Lamb Shank is a beautiful part of the lamb and absolutely perfect for slow cooking! This lamb shank recipe is a hug on a plate, packed with garlic, onions, mushrooms and herbs, simple yet absolutely delicious! Ingredients (4 Servings) 4 lamb shanks (rinsed and patted dry) 1 teaspoon Worcestershire sauce 1 teaspoon rapeseed oil 1 large onion […]
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Sweet Potato, Beef and Bean Shepherd Pie

This sweet potato, bean and beef shepherd’s pie is packed with flavour and nutrients and can also be made the night before. The sweet potato provides a boost on your vitamin intake, specially vitamins A and C, as well as fewer calories than white potatoes, more fibre and fewer total carbs. This recipe also has added protein […]
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Beef and Bean Casserole

This Beef and Bean Casserole recipe is simple, can easily be made the night before and will actually taste even better the next day as the flavours develop and the meat will be even more tender. Rib beef steak is a great cut for stewing or for casseroles as there is a little bit of fat […]
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