Family Recipes

Sausage and Spinach Pasta

Creamy Sausage and Spinach Pasta Looking for a quick and easy wholesome meal? This Creamy Sausage and Spinach pasta dish is perfect for just that! Our Artisan Pesto and Red Onion Sausages adds the extra tasteful flavour to this meal. Ingredients 500g linguine pasta or another type of pasta. 1 tbsp. extra-virgin olive oil 500g […]
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how to cook the perfect striploin steak

The Perfect Striploin steak

The Perfect Striploin steak How to cook a steak all depends on your personal preference. However, medium-rare seems to be the most popular way Irish people enjoy their steak. Some even claim that a medium-rare steak is the only way to cook the perfect striploin steak. This recipe is for a medium-rare steak but you […]
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How to cook the perfect Rib eye steak

How to Cook the perfect Rib Eye Steak

The perfect Rib Eye Steak The Ribeye Steak (especially an Irish grass-fed, Dry Aged, Rib-Eye) is one of our favourite cuts of beef. Bursting with flavour, its’ also a very popular cut among our customers. Because it’s a popular cut we’re often asked: “How to Cook the perfect Rib Eye Steak?”.  Since we know a […]
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How to cook the perfect fillet steak

How to cook the Fillet Steak

How to cook the Fillet Steak The Fillet steak is one of the finest cuts of beef. As Butchers, we often get asked; “How do you cook the Perfect Fillet Steak?”. The answer all depends on your preference, however, we love our fillet steak to be baking on a pan along with butter, garlic and […]
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Peri peri Chicken pittas

The Peri Peri Chicken Pittas

Peri Peri Chicken Pittas The Peri Peri Chicken Pitta bread sandwich is the perfect easy-to-make, wholesome lunchtime bite! Preparing this Pitta’s sandwich takes less than five minutes. We recommend using Rosie & Jim’s breaded Chicken Fillets. Rosie & Jim’s breaded chicken fillets are also Gluten-free! Ingredients: Rosie & Jim Breaded Chicken Fillets. Peri-peri Sauce. Coleslaw […]
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Roast Chicken Lemon and Rosemary

Roast Chicken, Lemon and Rosemary Roast Chicken is very popular throughout Ireland, however, have you ever tried cooking it with Lemon, Rosemary and other flavoursome ingredients? It just takes an extra five minutes in preparation but it greatly enhances the flavours. Ingredients Rosemary Scallions 3 tbsp butter Garlic clove 1 lemon, zested and then halved […]
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