OUR AWARDS


Euro-Toques Food Awards – Fresh Blood black pudding

Associated Craft Butchers of Ireland
National Sausage & Pudding Awards 2003
National Gold Award for Black & White Pudding

All Ireland Success in 2005 as “Supreme Champion Sausage Maker”

Grand Prix d’Excellence concours de la meilleure saucisse creative 2015 (Grand Prize of Excellency for the best creative sausage)

Great Taste Golden Fork Award for smoked black pudding

Bridgestone “Best in Ireland” Awards – many over the years

Oorkonde Fresh Food 2003
GOUD – Breakfast Sausage/Traditional Black Pudding

Sausage & Pudding Awards 2007
Regional Competition
Gold
Black Pudding/Traditional Sausage

Grand Prix d’Excellence concours de la meilleure Saucisse Grillee 2014 and 2015

ACBI National Sausage and Pudding Competition
Runner Up for Black Pudding Innovation
Speciality Sausage 2017/2018

Retail Excellence. 2010 – winner of best retail store of the year

Associated Craft Butchers of Ireland
Speciality Food Awards 2004 – Dry Cure Back Rashers (National Silver Award)

European Supreme Breakfast Sausage Champion 2012

Champion d’Irlande concours du Meilleur Boudin Blanc 2014 / 2015

Great Taste Award 2003 for Traditional Black Pudding

Sausage & Puddings Award 2005
National Final
Supreme Champion 2005
Polish Paprika Speciality Sausage

Grand Prix d’Excellence concours du meilleure boudin blanc 2012 / 2013

Great Taste Supreme Champion 2017 for smoked black pudding